
Deep crimson in color with aroma of clove, truffles and sweet spice on the nose. The palate is full and vibrant with juicy yet elegantly soft tannins which lingers to
Intense dark purple with black cherry and eucalyptus to the fore, with elements of fresh mint, fynbos and a touch of sandalwood. The palate shows freshness and youth with juicy
This wine was produced by the award winning winemaker Ntsiki Biyela. The grapes for the cabernet were handpicked from the Western Region and placed in French Oak wood for 16
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